Buckland Tout-Saints luxury country house Hotel is situated in the stunning Devon South Hams, surrounded by 4˝ acres of beautifully tended gardens and woodland. A delightfully secluded location for a truly relaxing getaway only a short drive from the international sailing centre of Salcombe, this stunning William & Mary manor house provides a simply stunning backdrop for meetings, events or weddings. The hotel is the jewel in the crown of this breathtaking corner of Devon. With beautiful bedrooms, award-winning cuisine, and an air of tranquillity throughout that is rarely to be found, the hotel looks forward to welcoming you to one of Devon's finest hotels. Dining at Buckland is an experience to savour, showcasing the South Hams’ finest seasonal produce. Meat, fish, fruits and vegetables are delivered daily from farm and fishing boat straight to our kitchens to inspire exciting daily menus in tune with nature’s rhythms. The refined Russian pine-panelled Queen Anne Restaurant is widely acknowledged as one of the finest in the area or for guests wishing to dine privately, the elegant Blue Room is the perfect venue for up to 12 guests, while the Kestrel Suite is a superb setting for larger events. Best Customer Service Award Winners 2010/2011, South Devon Excellence Awards.
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Buckland Tout-Saints luxury country house Hotel is situated in the stunning Devon South Hams, surrounded by 4˝ acres of beautifully tended gardens and woodland. A delightfully secluded location for a truly relaxing getaway only a short drive from the international sailing centre of Salcombe, this stunning William & Mary manor house provides a simply stunning backdrop for meetings, events or weddings. The hotel is the jewel in the crown of this breathtaking corner of Devon. With beautiful bedrooms, award-winning cuisine, and an air of tranquility throughout that is rarely to be found, we look forward to welcoming you to one of Devon's finest hotels. Dining at Buckland is an experience to savour, showcasing the South Hams’ finest seasonal produce. Meat, fish, fruits and vegetables are delivered daily from farm and fishing boat straight to our kitchens to inspire exciting daily menus in tune with nature’s rhythms. The refined Russian pine-panelled Queen Anne Restaurant is widely acknowledged as one of the finest in the area or for guests wishing to dine privately, the elegant Blue Room is the perfect venue for up to 12 guests, while the Kestrel Suite is a superb setting for larger events.
